The Resource The Progress of the dairy : descriptive of the method of making butter and cheese : for the information of youth, (electronic resource)
The Progress of the dairy : descriptive of the method of making butter and cheese : for the information of youth, (electronic resource)
Resource Information
The item The Progress of the dairy : descriptive of the method of making butter and cheese : for the information of youth, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Union Presbyterian Seminary Libraries.This item is available to borrow from all library branches.
Resource Information
The item The Progress of the dairy : descriptive of the method of making butter and cheese : for the information of youth, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Union Presbyterian Seminary Libraries.
This item is available to borrow from all library branches.
- Language
- eng
- Extent
- 25 p.
- Note
- Part of the library digital collection of Early American Imprints, Series II: Shaw-Shoemaker, 1801-1819
- Label
- The Progress of the dairy : descriptive of the method of making butter and cheese : for the information of youth
- Title
- The Progress of the dairy
- Title remainder
- descriptive of the method of making butter and cheese : for the information of youth
- Language
- eng
- Additional physical form
- Microform version available in the Readex Early American Imprints series.
- Cataloging source
- CSt
- Citation location within source
- 49194
- Citation source
- Shaw & Shoemaker
- Illustrations
- illustrations
- Index
- no index present
- Literary form
- non fiction
- http://library.link/vocab/subjectName
- Dairy processing
- Target audience
- juvenile
- Label
- The Progress of the dairy : descriptive of the method of making butter and cheese : for the information of youth, (electronic resource)
- Note
- Part of the library digital collection of Early American Imprints, Series II: Shaw-Shoemaker, 1801-1819
- Antecedent source
- file reproduced from microform
- Color
- mixed
- Control code
- 000365279
- Dimensions
- unknown
- Extent
- 25 p.
- File format
- multiple file formats
- Form of item
- electronic
- Level of compression
- lossless
- Other physical details
- ill.
- Quality assurance targets
- absent
- Reformatting quality
- access
- Reproduction note
- Electronic text and image data.
- Specific material designation
- remote
- System control number
- (Sirsi) 000365279
- Label
- The Progress of the dairy : descriptive of the method of making butter and cheese : for the information of youth, (electronic resource)
- Note
- Part of the library digital collection of Early American Imprints, Series II: Shaw-Shoemaker, 1801-1819
- Antecedent source
- file reproduced from microform
- Color
- mixed
- Control code
- 000365279
- Dimensions
- unknown
- Extent
- 25 p.
- File format
- multiple file formats
- Form of item
- electronic
- Level of compression
- lossless
- Other physical details
- ill.
- Quality assurance targets
- absent
- Reformatting quality
- access
- Reproduction note
- Electronic text and image data.
- Specific material designation
- remote
- System control number
- (Sirsi) 000365279
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.upsem.edu/portal/The-Progress-of-the-dairy--descriptive-of-the/rRXaUd3x-Os/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.upsem.edu/portal/The-Progress-of-the-dairy--descriptive-of-the/rRXaUd3x-Os/">The Progress of the dairy : descriptive of the method of making butter and cheese : for the information of youth, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.upsem.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.upsem.edu/">Union Presbyterian Seminary Libraries</a></span></span></span></span></div>
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Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.upsem.edu/portal/The-Progress-of-the-dairy--descriptive-of-the/rRXaUd3x-Os/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.upsem.edu/portal/The-Progress-of-the-dairy--descriptive-of-the/rRXaUd3x-Os/">The Progress of the dairy : descriptive of the method of making butter and cheese : for the information of youth, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.upsem.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.upsem.edu/">Union Presbyterian Seminary Libraries</a></span></span></span></span></div>
